Method: Comparison made under the same temperature (22 degrees Celsius) with100 mls of Water + Bread in a sealed container size (L:7" x W:12" x H:7")
After several days the bread in container 2 w/o ShikkuiCUBE started to show signs of mold. The bread in container 1 remained unchanged, free of mold.
After 1 month the bread in container 2 clearly shows mold while the bread in container 2 remained unchanged. As a result the ShikkuiCUBE placed inside container 1 prevented the bread from molding because the ShikkuiCUBE absorbed the moisture and mold spores inside the container.